Save17%on MRP
Bring Kashmir to your kitchen.
100% pure Kashmiri saffron from Pampore fields.
From ₹475MRP ₹5751 g · 2 g · 5 g
Saffron, Dry fruits, Honey, Tea & kehwa, and Spices from KashmirSoul
Why KashmirSoul?
Authentic
100% pure Kashmiri saffron from Pampore fields.
Prices in plain sight
Every pack shows its price next to its MRP, on the shelf and on the product page.
More than saffron
Dry fruits, honey, kehwa and spices, all from Kashmir and Ladakh.
From Kashmir to your kitchen
Saffron has been grown in the Kashmir valley for centuries. Each autumn the fields around Pampore flower for a few short weeks, and the crimson stigmas inside every crocus are picked by hand and dried.
KashmirSoul exists to bring food from this place to your kitchen. Saffron is where we start.
Saffron, briefly.
What it is, how to use it, which pack to pick, and how to keep it.
- What it is
- Saffron is the dried stigma of the saffron crocus. Each flower carries only three, which is why it is sold by the gram.
- How to use it
- Steep a few threads in a little warm water or milk for ten to fifteen minutes, then add the liquid and the threads to your dish.
- Choosing a pack
- The smallest pack suits a first try or occasional cooking. Larger packs make sense if you cook with saffron often, or want to share it.
- Storing it
- Keep saffron in an airtight container, somewhere cool, dark and dry.
Kashmiri SaffronCompare pack sizesFrom our blog
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Questions, answered
The short answers. The saffron guide has more on using and keeping it.
Read the saffron guideWhere does your saffron come from?
From the fields of Pampore, in the Kashmir valley, where saffron has been grown for centuries.
How much saffron do I need?
Very little. A few threads are enough for most dishes, which is why saffron is sold by the gram.
How do I use it?
Steep a few threads in a little warm water or milk for ten to fifteen minutes, then add the liquid and the threads to your dish.
How should I store it?
In an airtight container, somewhere cool, dark and dry.
Why are there two prices on every pack?
The crossed-out figure is the MRP printed on the pack. The other is what you pay here.
What else do you sell?
Dry fruits, honey, kehwa and spices, all from Kashmir and Ladakh.