DrinkSaffron
Saffron milk
Written Serves 215 minutesUpdated
Warm milk, a few threads of saffron, and about fifteen minutes. This is the easiest way to taste saffron on its own, and a good first use for a new pack.
You will need
- 2 cups milk
- 8 to 10 saffron threads
- 2 teaspoons sugar or honey, or to taste
- A pinch of ground cardamom
- A few almonds, crushed
Method
- Warm two tablespoons of the milk and steep the saffron in it for ten minutes.
- Heat the rest of the milk gently with the cardamom. Do not let it boil over.
- Stir in the saffron and its milk, sweeten, and pour into cups.
- Top with the crushed almonds and serve warm.
More about cooking with saffron
Made with
Kashmiri SaffronSaffron threads from Kashmir.From₹475
